Denomination of origin: DO Alella
Type: Young red wine
Varieties: Sirah (93%), Garnatxa Blanca (7%)
Terroir: clay / sauló (decomposing granite)
Graduation: 13.5°
Uncertified organic cultivation, manual harvesting
Fermentation and aging: Maceration for 4 days with 2 daily lifts. Alcoholic fermentation in stainless steel tanks and in 4art any French oak barrels. Spontaneous malolactic fermentation.
Limited production – 4,800 vials