Graduation: 43.0%
Area: Scotland
Whisky / Whisky: Single Malt
Region of Scotland: Highlands
Matured in American oak casks that have held bourbon, the ages of the whiskies used to make Tomatin 12 Years are over 12 years. Finished (for a duration of 6 to 9 months) in sherry casks.
Subtle smoky, herbaceous notes of freshly cut flowers, brown sugar and malt appear on the nose.