Hungary
Tokaji Aszu
11.5°
Sweet wine, amber colored.
Elegant bouquet characterized by notes of dried peaches, quince, almond, coffee, tobacco and toast.
Pairs well with:
Canapes. Pâtés and foie gras. - Poultry, white meats with creamy sauces. Mushroom or seafood risotto.
Oriental cuisine dishes: slightly spicy like Thai green chicken curry, Dim sum.
- Slightly aged cheeses - Dessert: simply with some fruit (apricots, pears or fruit salad) or with a fruit-based dessert (e.g. apricot tart, fruit cake, mandarin sorbet)