Aged for a few weeks in Grand Cru Sauternes wine casks and Cognac barrels.
The nose is filled with notes of clove, tobacco and toast/brioche.
The palate is complex with a mix of spice, vanilla, fruit and leather aromas. The finish is long in the centre of the palate and features dry spices and light jasmine notes.
Excellia Blanco dares to expertly use the kind of delicate flavors normally only seen in an añejo or an extra-añejo, without losing the classic focus or strength of the Blanco category.