DO Cava
Varieties: Xarel.lo, Macabeo and Parellada
A cava aged for 24 months in a cellar. With hints of herbs, toast and ripe fruit.
DO Cava
Varieties: Xarel.lo, Macabeo and Parellada
A cava aged for 24 months in a cellar. With hints of herbs, toast and ripe fruit.