Origin: France
It is a mixture of anise, licorice, fennel and herbs of Provence.
The flavour is much deeper, adding fruit, wood and mixed spice to the anise and liquorice that hits the nose. Traditionally cut with water and enjoyed before a meal, this is also a great spirit to enjoy over ice in the summer.
The simplest recipe is to mix one measure of Ricard with five measures of water, add ice and enjoy.