This vermouth is made from two varieties of white grapes, Picpoul and Clairette, grown in the Hérault department, in the southeast of France.
It is dark amber in color with spicy notes of saffron, cloves and cocoa seeds.
This vermouth is made from two varieties of white grapes, Picpoul and Clairette, grown in the Hérault department, in the southeast of France.
It is dark amber in color with spicy notes of saffron, cloves and cocoa seeds.