Nikka Whisky From the Barrel remains one of the most popular Japanese whiskies, especially in Europe. This bottle was made from matured malt and grain whisky, with the grain coming from the Miyagikyo distillery and the malt from Yoichi. The Nikka grain and malts are blended and then matured in a first-fill bourbon barrel, creating a rich harmony between distinctly different whiskies. Bottled at 51.4% ABV, this whisky is characterised by solidity, depth and a rich aroma.