DO Ribera del Duero
Varieties: 95% Tempranillo and 5% Merlot
Aged in barrels for 12 months in French and American oak barrels.
Service temperature: 15º-17ºC
Pairs well with: Roasts, meat stews and legumes.
DO Ribera del Duero
Varieties: 95% Tempranillo and 5% Merlot
Aged in barrels for 12 months in French and American oak barrels.
Service temperature: 15º-17ºC
Pairs well with: Roasts, meat stews and legumes.