Winemaking:
Manually harvested at its best, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and aromas from the films, complemented by a permanent pumping over during fermentation. This process is carried out in tanks at a controlled temperature between 28-30ºC, until the desired Baumé is reached. At this stage, grape brandy (benefit) is added, creating a fortified wine. A wine of exceptional quality, from a single harvest. It matures in wood for variable periods of time, never less than 7 years, and is then bottled according to market requests.
Grape varieties:
Old Vines
Tasting notes:
Fresh and light amber in color, this unique white colheita is derived from the traditional white grapes of the Porto e Douro region. Beginning with aromas of clafouti pear and burnt sugar, this elegant port offers delicious Japanese pear-apple flavors, with accents of hazelnut, nutmeg, and orange zest. The lingering grapefruit finish provides the perfect balance to the sweetness.
Storage and Serving Tips:
The wine should be stored in a cool, dry and dark place, without temperature variations, and the bottle should remain upright. As a natural product, Port wine is subject to creating deposits when aging. To ensure the fullness of the wine,
Pairing:
Slightly refreshed, it expresses all the delicacy and sophistication when paired with caramel desserts, dried fruits and spices, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brûlée and cheeses of minimal intensity.