Josep Foraster is one of the most remarkable family wineries in Conca de Barberà.
Their Trepat is one of their freshest reds and best represents the essence of Conca.
Delicate, elegant and very fresh, perfect to accompany everything from a platter of cold cuts to mountain rice dishes, roasted meats and sheep cheeses. We recommend serving it slightly chilled, between 14 and 16ºC.