Origin: San Patricio del Chañar. Province of Neuquén, Argentina.
Aging: Aged for 15 months. 100% in French oak barrels. Maceration for 32 days. 100% malolactic fermentation.
Deep, intense red colour. Powerful aroma reminiscent of red fruits, spices and fruit jam, with notes of coconut, smoke and tobacco. On the palate it is fruity, delicate, with exquisite balance, with soft and round tannins. Its finish is elegant and long. A wine of great quality.