Winery: Celler Pares Baltá
Area: DO Penedès
Variety: 100% Malvasia from Sitges
Manual harvesting in small boxes to prevent oxidation of the must. Fermentation and ageing in stainless steel tanks.
This is a variety that could mark a turning point in winemaking in the Penedès region. Many vineyards were abandoned due to their low productivity. Today, it is being recovered due to its good adaptation to drought, producing wines with good acidity, structure and aromas.