Origin: Jumilla
Varieties: Monastrell
Production: In the winery, spontaneous fermentation takes place with 50% of the grapes undestemmed (whole bunches) in cement tanks. Gentle pressing follows and the wine ages in foudres for 6 months.
Origin: Jumilla
Varieties: Monastrell
Production: In the winery, spontaneous fermentation takes place with 50% of the grapes undestemmed (whole bunches) in cement tanks. Gentle pressing follows and the wine ages in foudres for 6 months.