Origin: Empordà
Limited edition: 3,100 bottles
Grape: 92% parellada, 8% muscat (eco-certified plot)
Vineyard: 50 years and 15 years
Winemaking: manual harvesting in 15 kg boxes. Destemming and maceration with skins for 3 days, gentle draining of the must without pressing.
Fermentation: spontaneous (native yeast) with final fermentation in the bottle
Aging: on fine lees in the bottle until consumption
Fermentation vessel: stainless steel and glass bottle
Unfiltered, total sulfites: 8 mg/l
Alcohol content: 11%