Origin: Empordà
Motivation: Gratitude to the land and the people with whom I was born and raised, openness to the world, integrating the international varieties that best adapt to our land and climate.
Limited edition: 4,690 bottles
Grape: 85% Cabernet Franc, 15% Parellada (certified eco plot)
Vineyard: Parcel·la La Solana (Serra del Montmell), Baix Penedès
Height: 500 m
Land: very compact red limestone clay
Winemaking: Manual harvesting in 15 kg boxes. Maceration with skin and stems for 7 days, subsequent bleeding and fermentation 50% in amphora and 50% in stainless steel.
Fermentation: spontaneous (native yeast)
Breeding: Refining in chestnut barrels for 2.5 months
Fermentation vessel: 70% amphora, 30% stainless steel
Unfiltered, total sulfites: 8 mg/l
Alcohol content: 12.5%