Origin: Empordà
Limited edition: 1,390 bottles
Grape: 100% white carignan
Agriculture: organic with biodynamic criteria
Vineyard: in 60 year old glass
Places: Prat d'Egna - L' Estrada, Agullana (Alt Empordà)
Height: 290 m
Land: sandy granitic
Fermentation: spontaneous (native yeast)
Breeding: oxidative in open stainless steel tank and glass demijohns
Fermentation vessel: stainless steel, glass demijohns
Unfiltered, contains no added sulfites
Residual sugars: 410 g/litre
Total acidity: 9.5 ATS
Alcohol content: 9%