Origin: Empordà
Varieties: 80% white carignan, 15% black carignan and 5% grey carignan (organic certified plot)
Fermentation: spontaneous (native yeast)
Aging: 70% stainless steel tank, 30% chestnut barrel for 2.5 months
Fermentation vessel: 100% amphora
Unfiltered, total sulfites: 8 mg/l
Alcohol content: 12%