Origin: Penedès
DO Cava
Varieties: Macabeo, Xarel·lo and Parellada.
Rest in the cellar for a period of (30-36 months).
Very complex aromatic notes.
Origin: Penedès
DO Cava
Varieties: Macabeo, Xarel·lo and Parellada.
Rest in the cellar for a period of (30-36 months).
Very complex aromatic notes.