A wine with a sharp character, easy to digest, fine, with acidity and volume at the same time on the palate.
Vineyards from 15 to 40 years old. Soils of decomposed granite and gneiss with a high clay content from the valleys of the Miño, Avia and Arnoia. Fractional harvesting seeking the crunchiness of the grape.
Aged for 10 months in barrels.
Varieties: Caíño longo, Brancellao, Espadeiro, Caíño da terra, Sousón
11.5% vol.