Very intense golden color.
Nose: Very intense, with smoky aromatic plants. The initial aroma is a seductive mix of cake, nut oil, violet candy, marine nuances, cedar and pine needles. Charcoal and intense leather aromas add warmth. Sweetness of toffee, honeydew, raisins and chocolate provide an elegant smoky pleasure. With the addition of water, the smoke intensity increases and is reminiscent of a typical English pudding. Aromas of tar, fresh currants, banana and dried fruit along with intense coffee aroma.
Ardbeg Uigeadail is a single malt Islay Scotch whisky made without chill filtration and was voted "Best Whisky in the World" in 2009 by Jim Murray. Only 170 bottles in Spain.