He Nobushi Whisky It is made by mixing whiskies from the areas of Miyagi and Nagano , which are subsequently aged in American oak barrels for 3 to 4 years, achieving a balanced, velvety whiskey .
The NOBUSHI They are an order of elite warriors descended from samurai during the feudal era, who have preserved the teachings and wisdom that have been passed down to them from generation to generation.
Appearance: Golden amber colour. Nose: Floral aromas and fresh fruit, spices, and a light touch of wood. Palate: Fruity, slightly spicy, with notes of caramel and vanilla. Long finish.
Bot. 70cl. Alcohol content 40º