A rich, rounded balance of subtle smoky notes finished in sweet sherry butts
A whisky that only Jura could make, born on our island and still produced today in a bottle originally designed to withstand the toughest journeys from home. Made in exceptionally tall stills, it ages for 10 years in American white oak ex-bourbon casks and the fresh sea air with the final finish enhanced by the finest Oloroso sherry casks.