Dark amber in color.
Aroma of dried fruit, mixed with brandy and wood.
On the palate it is sweet, mouthwatering, very digestive and with a persistent finish.
This ratafia rests in oak barrels for two years.
Dark amber in color.
Aroma of dried fruit, mixed with brandy and wood.
On the palate it is sweet, mouthwatering, very digestive and with a persistent finish.
This ratafia rests in oak barrels for two years.