Origin: Ribera del Duero
Young wine aged for 6 months in French oak barrels and 6 months in bottles.
100% Tempranillo or 'tinta fina'.
Young and fruity, with aromas of red and black fruits accompanied by spicy notes and light toasted notes.
We recommend it with: Rice and pasta, chicken and poultry, beef, mushrooms, sausages, grilled meats, lamb, pork, semi-cured cheeses.