Origin: Penedès - Catalonia
Varieties: Tempranillo, Cabernet Sauvignon, Merlot and Caladoc
Pairs well with: Red meat (grilled or grilled) - Beef stew - Ham and sausages - Rice/Fideuà/Pasta (Sofrito) - Cheeses - Stewed or baked fish.
Powerful aroma, expressive with fresh, red fruit, but on a background of creamy oak, cabinet making, fine cocoa and balsamic. It is fruity on the palate, light, tasty, oily and with a very balanced acidity.