Limited edition: 9,400 bottles
Grape: 85% Xarel·lo, 10% Chardonnay and 5% Muscat of Alexandria (certified organic plot)
Places: Camp del Boter (Rodonyà), Serra del Montmell, les Parellades (Penedès)
Heights: 300 and 500m.
Land: calcareous clay
Winemaking: manual harvest. Maceration with skin and part of the grapes scraped for 8 days, pressing and fermentation in stainless steel tanks.
Fermentation: spontaneous with native yeast
Breeding: on fine lees in stainless steel tank
Unfiltered, total sulfites: 10mg/l.
Alcohol content: 12%