Ancestral wines tend to have a more explosive, young, fresh and fruity character.
Varieties : Macabeo & Xarel.lo
Preparation : Ancestral system
Tasting notes : White fruit, floral, with volume in the mouth and fresh.
The ideal time to drink this ancestral wine could be a relaxing day with summer sunshine. Vermouth time, for example, would be a good time to open this bottle made by Albert del celler Esteve i Gibert a l'Ordal, one of the smallest eco-friendly wineries in Penedès.