Origin: Montsant
100% Garnacha
Winemaking:
Alcoholic and malolactic fermentation in concrete tanks using native yeasts.
Natural stabilization by the cold of winter.
Bottled unfiltered.
Aging: 12-14 months in French oak barrels.
Origin: Montsant
100% Garnacha
Winemaking:
Alcoholic and malolactic fermentation in concrete tanks using native yeasts.
Natural stabilization by the cold of winter.
Bottled unfiltered.
Aging: 12-14 months in French oak barrels.