Melascone - Nebbiolo - Italy
Naoussa Alta -Xinomavro- Greece
Here are two gems of red wines. We enjoyed drinking these 2 wines!
Elegance is what defines these two wines.
From the Colombera & Garella winery, a delicious Nebbiolo, which, with our eyes closed, takes us back to the pure classic style of Piedmont (the top Barolos). Between Turin and Milan, a brutal discovery.
And from Apostolos Thymonpoulos, Greece, another marvel. What a delicacy!!
Here is some information about these two grape varieties for those who want to learn more.
NEBBIOLO
Origin : Nebbiolo is a native variety of northwestern Italy, especially known in the regions of Piedmont, where it is used to make iconic wines such as Barolo and Barbaresco.
Characteristics :
- Aroma : It presents notes of red fruits (cherry, raspberry), flowers (rose, violet), spices and earth.
- Taste : Wines made from Nebbiolo are generally complex, with firm tannins and high acidity, which gives them great aging potential.
- Color : They are usually a light ruby red color, which tends to evolve towards more amber tones over time.
Style : Nebbiolo wines are elegant and structured, ideal for aging, and often show an evolution in flavor and aroma over time.
Xinomavro
Origin : Xinomavro is a traditional Greek variety, especially cultivated in regions such as Naoussa and Amyndeon, in Macedonia.
Characteristics :
- Aroma : It offers aromas of black fruits (plum, cherry), herbs, spices and sometimes notes of dried tomato.
- Taste : Xinomavro wines tend to have high acidity and marked tannins, with a robust structure. The complexity can increase with aging.
- Color : Generally deep red in color, often with a darker profile.
Style : Xinomavro wines are complex and versatile, ideal for food pairing, and tend to age well, developing interesting nuances over time.