He liquor of Mari Mayans Ibizan herbs It is made from alcohol distilled from certain wines and molasses, local aromatic plants from the island of Ibiza, infusions, boiling and maceration, sugar and demineralized water.
Some of these plants are: Matalahuga, Badiana, Thyme, Rosemary, Lemon, Orange, Rue, Mint, Juniper Berries, etc. up to a combination of 18 plants, leaves, seeds and fruits.
A very digestive liqueur, thanks to its content in the form of infusions or distillates, of certain plants and 100% natural ingredients. They are the perfect liqueur after a meal or as a drink to spend a wonderful evening.
1 L bottle. 26º