Origin: Priorat
Varieties: Grenache, Carignan and Cabernet Sauvignon
Vol: 14%
Vintage: 2016
Cherry red in colour with violet tones, bright and clean. Also notable are aromas of fresh and macerated cherries, black fruit jams, vanilla and soft touches of wood that support the aromatic complexity. Subtle balsamic tones.
In the mouth, notes of a correct acidity with a certain smoothness, good length and permanence.
Serve at a temperature of 15 to 17º.
This wine pairs well with:
All kinds of red meats, cheeses and Iberian cured meats. Grilled squid with creamy rice, cod pil pil, veal cheek glazed in the wine juice and confit suckling pig, among others.
