Sikkim Privée Gin, created in Spain, manages to incorporate red tea from the Tibet region together with botanicals from various origins in a bid for boldness and distilling creativity, balancing the essences and the correct amount of alcohol to offer a premium product without rival on the market.
Sikkim Privée Gin is made by distilling Dutch juniper berries and coriander in copper stills dating back to 1831, which further enhances the finish of this luminous London Dry Gin, resulting in a new organoleptic experience, between floral and herbaceous aromas and smooth flavors.