DO Corpinat
Varieties: Parellada 40%, Chardonnay 40% and Xarel·lo 20%.
Cava with organic certification.
AGING: 18 months reserve
DO Corpinat
Varieties: Parellada 40%, Chardonnay 40% and Xarel·lo 20%.
Cava with organic certification.
AGING: 18 months reserve