Complex and elegant. Notes of pastry stand out, along with creamy and toasted aromas, with an aniseed base and ripe white fruit. On the palate, it is a smooth, rounded wine with good acidity that maintains its freshness. Memories of ripe fruit and dried apricots return, with spicy and citrus notes and a long, persistent aftertaste. It goes well with fatty fish such as salmon or tuna and all types of rice, such as mountain rice or creamy rice. A perfect companion for cod pil-pil or traditional dishes such as cabbage “trinxat”.