Varieties: 90% Furmint, 10% Hárslevelü
Origin: Tokai
Vol: 12.5%
Format: 0.50 cl.
This is an intensely sweet wine with aromas of apricot on the nose accompanied by citrus notes. On the palate it presents a balance between sweetness and freshness. It is a persistent, subtly spicy wine. It has a long aging capacity and will gain complexity over time.
It is made with a small proportion of Furmint grapes that have been attacked by Botrytis cinerea and with bunches of the same variety that are harvested late, resulting in an ideal wine to begin to discover the world of the great sweet wines of Tokaj . For its production, the grapes are fermented in stainless steel tanks under controlled temperatures and then aged for 12 months in second and third use oak barrels, which allows all the essence and freshness of the variety to be captured and preserved.