Els Vinyerons Vins Naturals , made with Tempranillo (90%) and Garnacha negra (10%) from clayey and calcareous soils. The Tempranillo is aged in stainless steel for 4 months and the Garnacha for 12 months in French oak barrels.
Bright red with purple tones. Sweet, expressive, smooth, delicate. We will find ripe red fruit. Light toasted notes from the aging.
To accompany: Stews, roast chickens, rice with meat... and foie!