| Climate |
Maritime Mediterranean |
|---|---|
| Floor |
Sandy granodiorites (“sauló”) |
| Varieties |
100% White Pansa |
| Average age of strains |
22 years old |
| Height and exposure |
100 m, EST |
| Training |
Double Royat |
| Type of viticulture |
Organic without herbicides, insecticides or inorganic fertilizers |
| Production Hectare |
25 Hl |
| Breeding |
6 months on its own lees |
| Alcohol |
12.5% vol. |