
Climate |
Maritime Mediterranean |
---|---|
Floor |
Sandy granodiorites (“sauló”) |
Varieties |
100% White Pansa |
Average age of strains |
22 years old |
Height and exposure |
100 m, EST |
Training |
Double Royat |
Type of viticulture |
Organic without herbicides, insecticides or inorganic fertilizers |
Production Hectare |
25 Hl |
Breeding |
6 months on its own lees |
Alcohol |
12.5% vol. |