VARIETIES:
100% Xarel lo
VINIFICATION
direct pressing without destemming, in a pneumatic press, settling in descending moon, alcoholic fermentation at 15-18°C in stainless steel tanks with native yeast, without added sulphur.
AGEING: 5 months in stainless steel tanks on its fine lees.
CHARACTERISTICS: White, Natural, Calm, Fresh and Crisp.
In the winery, Ancestral is vinified using the ancestral method. First, the grapes are pressed in stainless steel tanks and there they begin a spontaneous fermentation with native yeasts. Just before the fermentation ends, the wine is transferred to the bottle and corked with zero added sulfur where it ages for 10 months on the lees.